Bitterballen 🇳🇱

Photo of the Bitterballen 🇳🇱 – recipe of Bitterballen 🇳🇱 on DeliRec

Bitterballen 🇳🇱

Name: Bitterballen 🇳🇱
Prep time: 2 h
Total time: 2 h
Yield: 10 Porções
Ingredients: 400 g Cooked and shredded meat; 100 g Butter; 150 g Wheat flour; 2 tablespoon Chopped Onion; to taste Green smell; 700 ml Beef broth; to taste Salt; to taste Pepper; to taste Nutmeg; 100 g Panko flour; 1 unit(s) Egg

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

2 hour(s)

10 servings

Mariana Fernandes

@marifernandessbragia

Ingredients
Recipe

Cooked and shredded meat400 g
Butter100 g
Wheat flour150 g
Chopped Onion2 tablespoon
Green smell to taste
Beef broth700 ml
Salt to taste
Pepper to taste
Nutmeg to taste
Panko flour100 g
Egg1 unit(s)

In a large pan, melt the butter and add the flour until it becomes a thick dough.
Gradually add the beef broth.
Add the meat, onion, parsley, and nutmeg.
Place in a bowl and let cool. Take it to the fridge.
After well chilled, make balls and coat, passing in the beaten egg and then in the panko flour.
Fry in very hot oil.

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Bitterballen 🇳🇱

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