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- Ingredients
- Recipe
- Wheat flour1 cup
- Sugar2 cup
- Baking powder1 tablespoon
- Cinnamon powder1 tablespoon
- Salt to taste
- Eggs3 unit(s)
- Big apples3 unit(s)
- Vegetable oil1 cup
- Grease and sprinkle with flour a medium tray (23x35), or a shape with a hole in the middle.
- In a large bowl, sift the flour and sugar. Add the other dry ingredients. Reserve.
- Peel the apples, reserving the skins. Chop into cubes.
- Beat the eggs, oil and apple peels in a blender.
- Add this mixture to the bowl with the dry ingredients and mix gently.
- Add the chopped apples, mix and pour into the baking dish.
- Bake about 40 to 50 minutes in medium oven.
- Once ready, sprinkle with sugar and cinnamon.
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