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BLENDER DRUMSTICK
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
25 servings
Marcilene santos
@marcilensantos- Ingredients
- Recipe
- Wheat2 cup
- MILK2 cup
- Chicken broth tablets2 to taste
- Chicken breast300 g
- Oil3 tablespoon
- 1 clove of garlic August green smell (Colorau)2 dessert spoon
- Start with the stuffing so that the dough doesn't get cold and dry.
- Cook the chicken breasts in a pan with water and then shred it.
- In a pan add the oil, paprika, garlic and salt to taste and add the already cooked and shredded chicken.
- Cook for about 10 minutes.
- After that add the green smell and wheat little by little until the sauce dries but don't leave it too dry.
- FOR MASS:
- In a blender add the two cups of milk, two cups of wheat and the two tablets of chicken broth and beat for about 5 minutes, with the spoon remove the wheat that sticks to it from the corners of the blender so that the dough is homogeneous. complete.
- In a pan with teflon add the dough and keep stirring until it stops sticking to the bottom.
- The dough will turn yellow and with some spots where the milk will still be in evidence, even so remove the dough after being cooked and take it to the table and knead without wheat.
- Roll the drumsticks, add the stuffing, soak in milk and throw in the breadcrumbs and fry.
- The best recipe for coxinha and the dough tastes like potato dough.
- A Tip: Shred the chicken in the mixer.
- Do not replace milk with water or add oil to the dough.
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