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Blender pie / Gluten free
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
20 servings
Sarah Maia
@sarahmaia- Ingredients
- Recipe
- Eggs4 unit(s)
- Milk1 cup
- Corn starch1 cup
- Garlic Clove1 unit(s)
- Onion0.5 unit(s)
- Salt1 teaspoon
- Yeast1 tablespoon
- Oil0.5 cup
- Shredded Chicken250 g
- Butter. to taste
- Add the oil, starch and eggs to the blender, beat until it becomes a mass.
- Then add the onion, garlic, salt and yeast.
- Grease a mold with butter and place the dough.
- Place the shredded chicken on top of the pasta.
- Bake at 180 degrees for 45 minutes or until golden.
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