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blender pie
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
4 servings
Marcela Adriene
@marcela22- Ingredients
- Recipe
- Wheat flour with yeast2 cup
- Milk1 cup
- Oil5 tablespoon
- Salt to taste
- Shredded chicken breast500 g
- Tomato sauce1 unit(s)
- Onion slices1 unit(s)
- Water1 cup
- Crushed Garlic Clove2 unit(s)
- Chicken kinnor broth1 unit(s)
- Fry the onion and garlic in 2 tablespoons of oil.
- Add tomato sauce and kinnor broth and bring to a boil.
- In a bowl or blender, beat the rest of the oil, salt, milk and eggs.
- Add the flour little by little until the dough is homogeneous.
- Then grease a shape with oil and add half of the dough then add the stuffing and finish with the rest of the dough on top
- Bake for 30 minutes or until golden
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