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- Ingredients
- Recipe
- Mix of flours (golden flaxseed, chickpeas, white coconut, eggplant, coarse oats and fine oats) of 3 in 3 c (soup)240 g
- Water80 ml
- Sour cream80 ml
- Silver Bananas4 unit(s)
- xylitol50 g
- Eggs2 unit(s)
- Olive oil2 tablespoon
- Pinch of salt1 unit(s)
- Royal Baking Powder (shallow)1 coffee spoon
- I beat the eggs and the banana, the cream and water, the xylitol and in the bowl I mixed the flour mix and the yeast.
- Grease the mold with oil and flour it.
- I baked for 30min at 180°, making sure not to burn
- Half the time covered with aluminum foil.
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