Share
- Ingredients
- Recipe
- Eggs2 unit(s)
- Sugar3 tablespoon
- Salt1 teaspoon
- Organic Yeast10 g
- warm milk1 cup
- Oil60 ml
- Wheat flour4 cup
- In a blender add eggs, yeast, sugar, salt, oil and milk. Beat for 2 minutes
- Pour the mixture into a bowl and add the flour little by little.
- In a greased shape with oil and wheat flour, place the dough and cover letting it rest for an average of 40 minutes or until it doubles in volume.
- Place in the oven for 20 minutes. Brush butter/on top for shine
Did you like this recipe?
You may also like
Homemade ice cream
By
Homemade ice cream
Homemade ice cream
Homemade ice cream