Share
Bread of blender
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
1 servings
Ana Paula
@casinhadaamelia- Ingredients
- Recipe
- Eggs3 unit(s)
- Oil100 ml
- warm milk300 ml
- Sugar2 tablespoon
- Salt (one level spoon)1 tablespoon
- Yeast (those in an organic packet)1 unit(s)
- Wheat flour (sifted) my cup is 200 ml4 cup
- In the blender add The oil The eggs the warm milk The sugar The salt the yeast Beat for 2 minutes.
- In a bowl place the sifted wheat flour and put the blender mixture.
- Stir for 2 minutes until a homogeneous mass is obtained.
- Grease a pan with margarine and wheat flour, I use a cake pan with a hole in the middle, I think the bread looks even prettier.
- Put the dough in the form, cover with a dry cloth and let it rest for 20 min. If the weather is hot it grows very fast if the weather is cold it takes a little longer ok
- After that time when you feel that the firm is light and has grown, it's time to bake it. Place in a preheated oven at 180 degrees.
Did you like this recipe?
You may also like
Bread filled with Blender
By
Bread of blender
By
Blender's fast bread
Bread of blender
