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Bread with oven sausage
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
20 servings
Natália
@jeitinhoda_na- Ingredients
- Recipe
- French bread10 unit(s)
- Mozzarella200 g
- Tomato Extract2 tablespoon
- Ham sausage1 kg
- Onion1 unit(s)
- Tomato1 unit(s)
- Garlic4 unit(s)
- Seasonings to taste
- Margarine2 tablespoon
- Take the sausages out of the casing, grind all the sausages well, without the casing
- In the pan, put 2 tablespoons of margarine, and add the crushed sausages.
- Let it cook well, when the water dries up add the onion, garlic and tomato
- Seasoned with oregano, black pepper, chimichurri
- Add 1 tablespoon of tomato paste, sauté well and set aside.
- Cut the breads in half, distribute in a greased shape, and spread a little of the tomato paste on all of them.
- Stuff with the sausage, distribute the mozzarella on top sprinkle oregano on top
- Place in the oven to brown.
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