Bread with Parmesan Cheese

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Bread with Parmesan Cheese

Name: Bread with Parmesan Cheese
Prep time: 2 h
Total time: 2 h
Yield: 8 Porções
Ingredients: 500 g Wheat flour; 10 g Organic Dry Yeast; 80 g Sugar; 10 g Salt; 300 ml Water; 2 tablespoon Butter; 1 unit(s) Egg (to brush the bread); to taste Parmesan cheese (sprinkle on top)

🇧🇷Brazil

•

View in original language

(Português)

2 hour(s)

8 servings

Priscila Silva

@apezinho_alugado.31

Ingredients
Recipe

Wheat flour500 g
Organic Dry Yeast10 g
Sugar80 g
Salt10 g
Water300 ml
Butter2 tablespoon
Egg (to brush the bread)1 unit(s)
Parmesan cheese (sprinkle on top) to taste

Place all dry ingredients in a mixing bowl.
Gradually add water until you get the dough.
After you knead the dough add the two tablespoons of butter knead again if you need more flour add it little by little to give the point of letting go of your hand
Let it double in volume
In a greased shape with butter and flour you can make balls or a moth
Brush with egg yolk and sprinkle light Parmesan on top to bake in the oven at 200 degrees until golden.

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Bread with Parmesan Cheese

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