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BREADED EGGPLANT
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
10 servings
Hilda Celestino
@hadasofi0gmail.com- Ingredients
- Recipe
- Eggplant2 unit(s)
- Water to taste
- Salt to taste
- Eggs4 unit(s)
- Wheat or breadcrumbs300 g
- Oil for frying to taste
- Peel the eggplants and cut them horizontally (lengthwise)
- Soak in water and salt for about 10 minutes.
- Dry them and, pass the egg mixture with a little milk
- Roll in breadcrumbs or wheat-fry them in very hot oil. But be careful not to burn.
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