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Breaded fish from the garden
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
4 servings
Ruan Felix
@ruanfelix- Ingredients
- Recipe
- Fish leaves from the vegetable garden20 unit(s)
- Wheat flour200 g
- Corn starch100 g
- Pilsen beer300 ml
- Seaweed powder (optional)1 tablespoon
- Olive oil2 tablespoon
- Salt and pepper to taste
- Oil for frying to taste
- In a large bowl, mix the flour, starch, seaweed powder and salt and pepper. Mix well and then add the beer and olive oil. Stir with a whisk or fork until the mixture is smooth.
- Dip the leaves in this mixture and fry over high heat.
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