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brioche

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

3 hour(s)

Porções

6 servings

Clarice Ledur

@clariceledur
  • Ingredients
  • Recipe
  • Wheat flour450 mg
  • Milk250 ml
  • Bread Yeast10 mg
  • unsalted butter150 mg
  • Salt1 teaspoon
  • Sugar1 tablespoon
  • Egg3 unit(s)
  1. Heat the milk, sugar and butter at 38 degrees.
  2. Place the flour and yeast in the mixing bowl.
  3. Add the warm milk mixture, add the eggs beaten with the salt
  4. Beat until the dough comes off the sides of the mixer.
  5. Let rise in a large bowl until doubled in volume.
  6. Grease the molds with plenty of butter
  7. Add the dough to the molds and let it rise again.
  8. Bake until golden. unmold

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