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- Ingredients
- Recipe
- Wheat flour450 mg
- Milk250 ml
- Bread Yeast10 mg
- unsalted butter150 mg
- Salt1 teaspoon
- Sugar1 tablespoon
- Egg3 unit(s)
- Heat the milk, sugar and butter at 38 degrees.
- Place the flour and yeast in the mixing bowl.
- Add the warm milk mixture, add the eggs beaten with the salt
- Beat until the dough comes off the sides of the mixer.
- Let rise in a large bowl until doubled in volume.
- Grease the molds with plenty of butter
- Add the dough to the molds and let it rise again.
- Bake until golden. unmold
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