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- Ingredients
- Recipe
- unsalted butter170 g
- semisweet chocolate350 g
- refined sugar or icing sugar200 g
- eggs3 unit(s)
- essentially vanilla1 dessert spoon
- cocoa powder40 g
- wheat flour60 g
- salt1 coffee spoon
- roasted walnuts to taste
- In a pan, melt the butter until golden (hazelnut color) and add the 180 grams of chocolate, mix and set aside.
- mix all the dry and sieve
- add the eggs, vanilla and dry ingredients to the cocholate and mix well.
- add the walnuts and chopped chocolate
- place in a square shape lined with parchment paper and bake for 20 to 24 minutes at 180 degrees
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