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brownie halloween
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
9 servings
Karoline Carvalho
@gostinhodachef- Ingredients
- Recipe
- Dark Chocolate250 g
- Sifted Wheat Flour3.4 cup
- Melted Butter3.4 cup
- Sugar11.4 cup
- Cocoa1.4 cup
- Salt1 teaspoon
- Vanilla2 teaspoon
- Maizena1 tablespoon
- Eggs2 unit(s)
- Chocolate Cookies (For Earth)6 unit(s)
- Cut the chocolate into pieces and melt. Reserve. In a mixer beat the eggs until they form a whitish cream. Gradually add the sugar and then add the butter. Then add the vanilla and salt and beat some more.
- The last step gradually add the cornstarch, cocoa powder, wheat flour and melted chocolate. After all mixed, put the peanut and stir with a spoon and take it to a greased shape. Bake for 20 to 25 minutes.
- After cooling the brownie, I used a coffin mold and cut it, then I used a tag to put it on, but you can also do it with a cornstarch cookie which is also nice. The earth I used the broken cookies.
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