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brownie halloween

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brownie halloween

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

2 hour(s)

Porções

9 servings

Karoline Carvalho

@gostinhodachef
  • Ingredients
  • Recipe
  • Dark Chocolate250 g
  • Sifted Wheat Flour3.4 cup
  • Melted Butter3.4 cup
  • Sugar11.4 cup
  • Cocoa1.4 cup
  • Salt1 teaspoon
  • Vanilla2 teaspoon
  • Maizena1 tablespoon
  • Eggs2 unit(s)
  • Chocolate Cookies (For Earth)6 unit(s)
  1. Cut the chocolate into pieces and melt. Reserve. In a mixer beat the eggs until they form a whitish cream. Gradually add the sugar and then add the butter. Then add the vanilla and salt and beat some more.
  2. The last step gradually add the cornstarch, cocoa powder, wheat flour and melted chocolate. After all mixed, put the peanut and stir with a spoon and take it to a greased shape. Bake for 20 to 25 minutes.
  3. After cooling the brownie, I used a coffin mold and cut it, then I used a tag to put it on, but you can also do it with a cornstarch cookie which is also nice. The earth I used the broken cookies.

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