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- Ingredients
- Recipe
- French bread4 unit(s)
- Tomatoes2 unit(s)
- Olives200 g
- Onion1 unit(s)
- Olive oil2 tablespoon
- Salt to taste
- Black pepper to taste
- Garlic2 unit(s)
- Cut the bread and slices
- Cut into cubes the tomato , onion , add the olives , black pepper and salt
- Crush the garlic and spread it on the bread slices with margarine.
- Bake the slices of bread in the oven until crispy.
- Remove from the oven and place the tomato mixture and drizzle with olive oil.
- And put it back in the oven for another 5 minutes.
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