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Brusketas
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
6 servings
Roselis Fernandes
@nacozinhacomroandrade- Ingredients
- Recipe
- Stale bread5 unit(s)
- Tomato2 unit(s)
- Onion1/2 unit(s)
- Green Smell1 tablespoon
- Minced garlic clove2 unit(s)
- Cheese1/2 cup
- Long-rolled zucchini1 unit(s)
- Black olives1/2 cup
- Cut the breads into slices, sauté the sliced garlic in olive oil, remove the golden garlic and apply this oil to all the slices of bread.
- Chop the tomato, onion and green smell make a vinaigrette seasoned to your taste (no lemon or vinegar) Place on top of part of the toast sprinkle cheese on top.
- In the frying pan that fried the garlic with a fright in the slices of zucchini, place the chopped olives on top of the toast, and if you like, place the sliced garlic. Bake in preheated oven for 5 minutes or until cheese is melted.
- Brusketas can be made in many ways, you can replace the oil with: tomato sauce, mayonnaise or cottage cheese. The filling can be made from ham and cheese with shredded chicken with shredded ham with shredded meat Grated vegetables.
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