Share
Buffalo Mozzarella with Apricot in Honey Mustard Sauce
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
5 min(s)
3 servings
Mariana Fernandes
@marifernandessbragia- Ingredients
- Recipe
- Buffalo mozzarella cheese in balls100 g
- Dried Apricot100 g
- Mustard and Honey Sauce to taste
- Cut the buffalo mozzarella in half and fill with a piece of apricot.
- Tip: Make a mustard and honey sauce to go with it, mixing 3 tablespoons of olive oil, 2 of mustard and 1 of honey!
Did you like this recipe?
You may also like
simple bruschetta
Caprese salad
By
caprese rice
chicken bruschetta
