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Butter beans with sausage
In a partnership with
@pangeia🇧🇷Brazil
•View in original language
(Português)
30 min(s)
5 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Butter beans2 cup
- Thin sausage100 g
- Perdigão Sausage100 g
- Calabrian sausage100 g
- Paprika1 tablespoon
- Salt and black pepper to taste
- Chives to taste
- Soak the beans for 12 hours and then pressure cook for 30 minutes or until tender.
- In another pan fry all the sausages add the seasonings and add the cooked beans including the broth
- Wait for the broth to thicken finish with chives and serve
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