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Butter cake
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
8 servings
Receita Da
@receitasdajesss- Ingredients
- Recipe
- wheat flour175 g
- sugar175 g
- milk125 ml
- margarine120 g
- large eggs2 unit(s)
- corn starch10 g
- chemical yeast10 g
- Beat the butter, sugar and eggs in a mixer. It will be a very firm cream.
- Gradually add the sifted flour and cornstarch alternating with the milk (put a little flour in the mixture and then add a little milk), beat with the help of a whisk or a spoon.
- Finally put the yeast, mix delicately and put it in a greased shape.
- Bake in a preheated oven at 180 degrees for approximately 35 minutes. This time may vary more or less depending on the oven.