Share
Butter cake
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
8 servings
Receita Da
@receitasdajesss- Ingredients
- Recipe
- wheat flour175 g
- sugar175 g
- milk125 ml
- margarine120 g
- large eggs2 unit(s)
- corn starch10 g
- chemical yeast10 g
- Beat the butter, sugar and eggs in a mixer. It will be a very firm cream.
- Gradually add the sifted flour and cornstarch alternating with the milk (put a little flour in the mixture and then add a little milk), beat with the help of a whisk or a spoon.
- Finally put the yeast, mix delicately and put it in a greased shape.
- Bake in a preheated oven at 180 degrees for approximately 35 minutes. This time may vary more or less depending on the oven.
Did you like this recipe?
You may also like
Fritter
By
Butter cake
Overnight oats of paçoca
Bread of blender
By