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- Ingredients
- Recipe
- Cornmeal1 cup
- Flour1 cup
- Yeast1 coffee spoon
- Egg2 unit(s)
- Milk1 cup
- Mix everything in a container, beat for at least 5 minutes, after the dough is well beaten, take it to the plate untadl with a little butter, take it to the oven for 180°g.
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