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Cake of Beetroot
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
12 servings
Josefa Sillva
@josefafeitosa- Ingredients
- Recipe
- 2 eggs2 cup
- 1 cup chopped beetroot1 cup
- 1 cup of chopped carrots1 cup
- 2 oranges, peeled and seeded2 unit(s)
- 3/4 cup of oil3/4 cup
- 3 cups of sugar3 cup
- 3 cups of wheat flour3 cup
- 1 tablespoon of baking powder1 tablespoon
- Beat the eggs in the blender, and the carrot, the beet, and the orange and the oil pass to a bowl and add the sifted sugar and stir well.
- Add the sifted flour and baking powder and stir well pour into greased forminhas in the shape you prefer.
- Bake at 180 degrees for approximately 30 minutes until golden.
- This cake is rich in vitamin A
- The validity of up to 3 days in Pontes tightly covered out of the refrigerator.
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