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Camembert puffed with honey
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
1 servings
Maíra Covolan
@mairacovolan- Ingredients
- Recipe
- Camenbert cheese1 unit(s)
- Rolled puff pastry150 g
- Egg1 unit(s)
- Nuts and dried fruits – I used cashews, walnuts and cranberries1 cup
- Honey3 tablespoon
- Involve the camenbert in the puff pastry, brush with the egg and bake in the preheated oven at 200 degrees until golden.
- In a skillet, gather the chestnuts, fruits and honey. When it boils, cook for about 2 minutes.
- Take the cheese out of the oven, cover with the chestnuts and caramelized fruits and add another drizzle of honey.
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