Camembert puffed with honey

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Camembert puffed with honey

Name: Camembert puffed with honey
Prep time: 30 min
Total time: 30 min
Yield: 1 Porções
Ingredients: 1 unit(s) Camenbert cheese; 150 g Rolled puff pastry; 1 unit(s) Egg; 1 cup Nuts and dried fruits – I used cashews, walnuts and cranberries; 3 tablespoon Honey

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@delirec

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

1 servings

Maíra Covolan

@mairacovolan

Ingredients
Recipe

Camenbert cheese1 unit(s)
Rolled puff pastry150 g
Egg1 unit(s)
Nuts and dried fruits – I used cashews, walnuts and cranberries1 cup
Honey3 tablespoon

Involve the camenbert in the puff pastry, brush with the egg and bake in the preheated oven at 200 degrees until golden.
In a skillet, gather the chestnuts, fruits and honey. When it boils, cook for about 2 minutes.
Take the cheese out of the oven, cover with the chestnuts and caramelized fruits and add another drizzle of honey.

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Camembert puffed with honey

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