Brazil

cherry tomato

Garlic

Salt

Sugar

Olive oil

Black pepper

Blonde

canned cherry tomatoes

Em uma refratário coloque o azeite, sal, açúcar, pimenta do reino e as folhas de louro. Fatie os alhos e adicione-os a mistura que já se encontra no refratário e deixe repousar por 10 minutos.


In a refractory place the oil, salt, sugar, black pepper and the bay leaves. Slice the garlic and add them to the mixture that is already in the refractory and let it rest for 10 minutes.


Corte os tomates cereja ao meio e coloque-os nos refratário ( verificando se estão cobertos pelo azeite ) levando ao forno pré aquecido por 20 a 30 minutos.
Após arrefecerem coloque em frasco de vidro esterilizado assim deverão durar de 20 a 30 dias.

Cut the cherry tomatoes in half and place them in the refractory (checking that they are covered by the oil) taking them to the preheated oven for 20 to 30 minutes.
After cooling, place in a sterilized glass bottle so they should last for 20 to 30 days.

canned cherry tomatoes

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