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Caponata Of Eggplant
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
20 servings
Samira Correia
@acsadasamira- Ingredients
- Recipe
- medium eggplant3 unit(s)
- Pepper2 unit(s)
- Onion2 unit(s)
- Garlic cloves3 unit(s)
- Sliced olives1 unit(s)
- Chop everything and season, in a roast, with olive oil, chimichurri, salt, paprika and oregano. Drizzle with olive oil and bake in the oven until everything is soft. You need to stir every 10 minutes so it doesn't burn. Keep adding oil so that it is always wet. It's wonderful 🤗
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Caponata Of Eggplant
