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Caramelized Banana Cake
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
120 min(s)
12 servings
Thai đ·
@thailana- Ingredients
- Recipe
- Wheat2 cup
- Cornstarch1 tablespoon
- Baking powder1 tablespoon
- Unsalted butter180 g
- Eggs3 unit(s)
- Sugar1 cup
- Ripe Prata or Nanica bananas (topping)6 unit(s)
- Milk1 cup
- Water (syrup)1 cup
- Sugar (syrup)1 cup
- Syrup: Add the sugar to the pan over low heat, once melted, add the water and let it caramelize. Place in a mold and add the bananas.
- Pasta: In a mixer, beat the sugar with the butter and add the milk and eggs one by one, until a homogeneous mixture is formed.
- In a bowl, sift the wheat and add the dough little by little, mixing well. Lastly add the yeast.
- Place the dough on top of the syrup with the bananas and bake for 40 minutes at 180°.
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