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Caramelized coconut candy (baiana candy)
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
50 servings
Sofia Luque
@sofialuque- Ingredients
- Recipe
- condensed milk1 can(s)
- Shredded Coconut100 g
- Margarine1 dessert spoon
- Sugar1 cup
- Alcohol-free white vinegar3 tablespoon
- BULLET: 1- In a pan, put condensed milk, margarine and grated coconut 2- Stir over heat until it comes away from the bottom 3- Let it cool, roll up and set aside
- SYRUP: 1- In a pan, put the sugar and vinegar, bringing to a boil 2- With a fork, dip the candies in the syrup and let it dry in an aluminum mold 3- Serve :)
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