Share
Caramelized pop corn
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
10 min(s)
5 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Pop corn1 cup
- Sugar1/2 cup
- Baking soda1 tablespoon
- Butter1 tablespoon
- Salt1/2 teaspoon
- Pop the popcorn (normal process) and set aside after popping Then, in a pan, melt the sugar.
- Be careful not to burn I add a spoon of butter it can be margarine
- Turn off the heat and add a pinch of baking soda (it will foam and change color, this is normal)
- the function of bicarbonate is to prevent that sticky caramel! Ensuring super crunchy popcorn Throw the caramel on the popcorn with a pinch of salt and mix well, wait to cool down so that the popcorn becomes crispy and that's it! It lasts up to 3 days in a tightly sealed bag.
Did you like this recipe?
You may also like
caramelized milk
Popcorn
Green juice with ginger
Hazelnut Muffin with Chocolate Chips