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Caramelized Popcorn with Coconut Chips
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
2 servings
Liliana Regina
@liliana- Ingredients
- Recipe
- Popcorn popped as usual to taste
- Demerara sugar1/2 cup
- Coconut flakes or shredded coconut to taste
- In a large pan, place 1/2 cup of demerara sugar (or other sugar of your choice) and coconut shavings or shredded coconut to taste. Keep the pan on medium heat and, as soon as the sugar starts to melt, turning into syrup, add the popped popcorn. Lower the heat and stir until all the popcorn is coated with the caramel and coconut. Remove from the pan and pour onto the platter you wish to serve. Once the caramelized popcorn cools, it will have a delicious, crispy crust.
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