Share![Likes](/assets/shared/share_icon.svg)
- Ingredients
- Recipe
- Carrots3 unit(s)
- Oil1 cup
- Milk1.1/2 cup
- Sugar2.1/2 cup
- Baking powder1 tablespoon
- Wheat flour3 cup
- Eggs3 unit(s)
- Blend in blender: Peeled carrots, eggs, oil, milk and sugar. In a bowl put the flour Then add the blended mixture to the blender. Mix and add the baking powder.. Grease a baking sheet with butter and flour , place the dough. Bake in the preheated oven for + or less 40 minutes. Or until you do the toothpick test, it comes out dry.
Did you like this recipe?
You may also like
Sweet popcorn
Peanut and Oatmeal Cake
Catalan cream
Carrot cake
By