Share![Likes](/assets/shared/share_icon.svg)
Carrot cake
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
45 min(s)
12 servings
Mariana Fernandes
@marifernandessbragia- Ingredients
- Recipe
- Carrot2 unit(s)
- Wheat flour2 cup
- Sugar1 cup
- Eggs3 unit(s)
- Oil1/2 cup
- Condensed milk1/2 unit(s)
- Chocolate powder2 tablespoon
- Butter1/2 tablespoon
- Sour cream3 tablespoon
- Baking powder1 tablespoon
- Blend the peeled and sliced carrots, eggs, sugar and oil in a blender.
- In a bowl, combine the flour and yeast. Add the beaten carrot and mix with a whisk.
- Pour the dough into a greased and floured shape and take it to the preheated oven for about 35 minutes.
- Prepare the topping by bringing the condensed milk, chocolate and butter to medium/low heat. Stir well until thickened. Turn off the heat and add the cream, mix well.
- Poke holes in the cake with a fork and pour the frosting while it is still hot.
Did you like this recipe?
You may also like
Coconut iced cake
Cooker Beef With Vegetables.
By
Banana candy.
By
coconut hominy