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Carrot cake
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
4 servings
monica Leite
@cardapiosnutritivo- Ingredients
- Recipe
- eggs3 unit(s)
- Carrots, cut into slices2 cup
- sugar1/2 cup
- butter or 1/4 cup oil2 tablespoon
- IN A BOWL, MIX: 2 cups whole wheat flour 1/2 cup oat flour 1 tablespoon of chemical yeast
- Add the blender mixture to this bowl, stir very well and place in a greased shape. Bake in a preheated oven at 180 degrees for 30-35 minutes.
- In place of the frosting, I used chopped semisweet chocolate.
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