Share
Carrot cake
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
1 servings
Luciana Moura
@lucianammachado- Ingredients
- Recipe
- Carrot3 unit(s)
- Sugar2 cup
- Sunflower oil1/2 cup
- Eggs4 unit(s)
- Wheat Flour3 cup
- Chemical Baking Powder1 cup
- Peel the carrots and cut into slices; Put in blender: Eggs, carrots, sugar, oil and beat well. Pour into a basin and add the sifted wheat flour gradually, mix with the fuê. Finally add the yeast and mix once more with the fuê.
Did you like this recipe?
You may also like
Carrot cake
milk pudding
By
Pudding
Tomato sweet
By