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Carrot Cake on Airfryer
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
1 servings
Daiara Cristina
@daiaraoliveirami9- Ingredients
- Recipe
- Grated medium carrot1 unit(s)
- Oil1/2 cup
- Sugar1 cup
- Egg1 unit(s)
- Wheat flour1 cup
- Wheat flour1/2 cup
- Baking powder1 dessert spoon
- Put all the ingredients in the blender, except the wheat flour and baking powder. Beat for about 6 minutes.
- In a bowl, pour the liquid content and add the wheat flour and baking powder. Mix very well until all ingredients are incorporated.
- Grease the mold with margarine and cornmeal, my mold has a different base (ballarine or swimming pool) so the cornmeal makes it easier to unmold and enhances the color of the cake and doesn't alert the flavor.
- Cover the mold with aluminum foil, the shiny side down.
- Take it to the Airfryer at 200° for 20 minutes and then another 5 minutes without the aluminum foil. It can be made in a conventional oven as well.
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