Share![Likes](/assets/shared/share_icon.svg)
Carrot Cake With Brigadeiro
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
15 servings
Ana Paula
@acasa430_- Ingredients
- Recipe
- Condensed milk1 can(s)
- Sour cream1 can(s)
- Chocolate5 tablespoon
- Carrot2 unit(s)
- Eggs4 unit(s)
- Oil1 cup
- Sugar1/5 cup
- Wheat flour3 cup
- Baking powder1 tablespoon
- Lemon zest (tahiti type)1 teaspoon
- Condensed milk1/2 can(s)
- Sour cream1/2 can(s)
- Chocolate4 tablespoon
- In a pan mix everything very well and take it to the medium fire always stirring until it unglued from the bottom of the pan, then put it on a platter and book.
- In the blender, beat the carrot cut into very small pieces, the eggs, the oil and the sugar until it forms a cream. Transfer to a large bowl and gradually add the flour, preferably with the help of a whisk. Add the lemon zest and baking powder, mixing gently.
- In a greased form pour the dough. Remember the brigadier you booked? Now with a spoon, put it on top (like balls) then just take it to the preheated oven at 200 degrees for about 40 minutes, it depends a lot on the oven.
- Then wait for it to cool and unmold. For the topping I used half a can of condensed milk and half of cream and 4 tablespoons of chocolate. The same process as the brigadeiro, just let it cook a little less and finished with sprinkles. It's perfect!
Did you like this recipe?
You may also like
Nest flavored rain cookie
Creamy sweet potato puree
pumpkin broth
By
Nest Gourmet Ice Cream with Strawberry Jam