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Carrot cake with chocolate icing
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
12 servings
Renata
@cantinhoo_darenata- Ingredients
- Recipe
- Medium carrots3 unit(s)
- Eggs3 unit(s)
- Soybean oil1 cup
- Sugar2 cup
- Wheat flour2 cup
- Baking powder1 tablespoon
- Margarine (cover and grease the mold)1 tablespoon
- Condensed milk (topping)1 can(s)
- Chocolate powder (topping)4 tablespoon
- Grease a round shape with margarine and wheat flour and set aside.
- In the blender, beat all the ingredients well, except the baking powder, until the mixture is very smooth and homogeneous.
- Add the baking powder and beat twice very quickly.
- Already in the greased form, pour the mixture from the blender and take it to the medium oven for approximately 40 minutes.
- When ready, wait for it to cool down to unmold it.
- for the syrup In a small saucepan, heat the margarine, condensed milk and chocolate powder over medium heat, stirring constantly until it thickens.
- With the cake already unmoulded, put the syrup and wait for it to cool and then serve it.
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