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Carrot cake with chocolate icing
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
6 servings
Rafael
@rafaelvicente- Ingredients
- Recipe
- Carrot Cake Mix1 unit(s)
- Eggs2 unit(s)
- Milk2 cup
- Butter3 tablespoon
- Condensed milk1 can(s)
- Sour cream1 can(s)
- Nescau Powder8 tablespoon
- Yeast1 tablespoon
- Beat the mixture together with the eggs the butter and the milk
- Add the yeast powder
- Grease the pan with butter and wheat flour
- Put the mixture and put it in the oven.
- In a pan, place the condensed milk, the cream and the powdered nescau and bring to a boil.
- Let it boil until it comes off the pan
- Remove the cake from the heat, wait for it to cool and unmold.
- Pour the chocolate syrup on top and serve.
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