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Carrot Cake with Chocolate Icing
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
8 servings
Vívian Roberta
@vivianrobertanutri- Ingredients
- Recipe
- Carrot30 g
- Eggs2 unit(s)
- Extra virgin olive oil2 dessert spoon
- Oat flakes4 tablespoon
- Xylitol2 tablespoon
- Baking powder2 teaspoon
- Dark chocolate30 g
- Mix all the ingredients in the blender (except the yeast).
- Place the dough in a bowl and lightly stir in the yeast.
- Place in silicone molds and bake in a preheated oven at 200° for 25 minutes.
- Melt the chocolate in the microwave - with the help of a spoon spread the chocolate on each cookie.
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