Share![Likes](/assets/shared/share_icon.svg)
carrot cake
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
1 servings
Marina Silva
@marina_silva- Ingredients
- Recipe
- medium carrots3 unit(s)
- Sugar2 cup
- Eggs4 unit(s)
- Yeast powder1 tablespoon
- Condensed milk1 can(s)
- Toddy4 tablespoon
- Oil1/2 cup
- Wheat flour3 cup
- In a blender, beat the carrots, sugar, eggs and oil, beat for 5 minutes.
- In a bowl add the wheat flour and the beaten mixture and mix well, add the yeast.
- Place in a greased and infarinhada shape, and take it to bake for approximately 45 minutes.
- For the syrup, add the condensed milk and the toddy mix in a pan until it thickens.
- After roasting, wait for it to cool, unmold and throw the topping.
Did you like this recipe?
You may also like
chicken curry
Breaded Chicken Sandwich with avocado mayonnaise
carrot cake
Super creamy passion fruit mousse.