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cashew jelly

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cashew jelly

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

4 servings

  • Ingredients
  • Recipe
  • Unflavored gelatin4 unit(s)
  • Cashew pulp4 unit(s)
  • Condensed milk2 can(s)
  • Water500 ml
  1. Dissolve the gelatin in the hot water.
  2. Place the cashew apple pulp, condensed milk and dissolved gelatin in the blender and blend.
  3. Put it in a bowl and put it in the fridge.

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