Cassava cake

Photo of the Cassava cake – recipe of Cassava cake on DeliRec

Cassava cake

Name: Cassava cake
Prep time: 1 h
Total time: 1 h
Yield: 15 Porções
Ingredients: 1.1/2 kg Grated cassava (cassava); 3 unit(s) Whole eggs; 3 cup Milk; 3 cup Sugar; 2 tablespoon Margarine (or butter); 1 unit(s) Pinch of salt; 1 unit(s) Small grated coconut (or 100 g of industrialized grated coconut)⠀; 6 unit(s) Vanilla drops (optional); 0 to taste Paper towel

🇧🇷Brazil

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View in original language

(Português)

60 min(s)

15 servings

Cozinha Da

@cozinhadaselmaa

Ingredients
Recipe

Grated cassava (cassava)1.1/2 kg
Whole eggs3 unit(s)
Milk3 cup
Sugar3 cup
Margarine (or butter)2 tablespoon
Pinch of salt1 unit(s)
Small grated coconut (or 100 g of industrialized grated coconut)⠀1 unit(s)
Vanilla drops (optional)6 unit(s)
Paper towel0 to taste

Mix all the ingredients in a large bowl with the help of a wooden spoon.
Bake in a greased shape (use butter to grease and a sheet of paper towel to help you) and infarinhada for a45min in a preheated oven heated to 180ºC.
It is creamy inside and with a crispy crust.

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Cassava cake

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