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Cassava cake

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Cassava cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

60 min(s)

Porções

8 servings

  • Ingredients
  • Recipe
  • Grated raw cassava1 unit(s)
  • Coconut Milk200 ml
  • Sugar270 g
  • Eggs2 unit(s)
  • Butter2 tablespoon
  1. Place the eggs, sugar and butter in a stand mixer, beat well.
  2. Put the cassava and the coconut milk, hit it a lot until it's homogeneous
  3. Grease the pan with butter and wheat flour
  4. Add the mixture and put it in the oven.

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