Share
- Ingredients
- Recipe
- Grated raw cassava1 unit(s)
- Coconut Milk200 ml
- Sugar270 g
- Eggs2 unit(s)
- Butter2 tablespoon
- Place the eggs, sugar and butter in a stand mixer, beat well.
- Put the cassava and the coconut milk, hit it a lot until it's homogeneous
- Grease the pan with butter and wheat flour
- Add the mixture and put it in the oven.
Did you like this recipe?
You may also like
Carrot cake with chocolate icing
By
Orange cake
Hot hole
By
Ground beef pancake with bolognese sauce
