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Cassava cake with coconut
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
6 servings
Francisca Pereira
@pereirafrancisca- Ingredients
- Recipe
- Cassava3 unit(s)
- Milk400 ml
- Sugar1 cup
- Butter1 teaspoon
- grated coconut100 g
- I started by grating the cassava in the grate
- Then, add the ingredients and mix well.
- The has a form with butter and pour the mixture
- Bake in the oven for approximately 30 minutes at 250°C.
- Once you have reached the 30 minutes that you already have Douradinho well, just stick the knife in to see if it's good and take it out of the oven.
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