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Cassava Coxinha in the airfryer
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
6 servings
Suellen Mendonça
@sumendonca_nutri- Ingredients
- Recipe
- Shredded Boiled Chicken300 g
- Curry1 tablespoon
- Salt to taste
- Filtered water30 ml
- Boiled and mashed cassava750 g
- Oat flour9 tablespoon
- Chopped green smell to taste
- Cream cheese6 teaspoon
- Egg1 unit(s)
- In a pan, place the shredded chicken, water, curry powder and salt. Mix well and set aside;
- And in a bowl, mix the manioc, 3 tablespoons of oatmeal, green smell and a pinch of salt. Mix, with your hand, until it becomes a dough, which will still stick a little to your fingers. This is the right point;
- Divide the dough and chicken into 6 equal parts;
- Open the dough and fill with the chicken and 1 teaspoon of the cream cheese. model. Do this until the 6 drumsticks are ready;
- To coat, pass the drumsticks in the lightly beaten egg and then in the oatmeal;
- Take the airfryer, 180°C, for 15 minutes.
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