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Cassava Medallion

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Cassava Medallion

🇧🇷Brazil

•

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

8 servings

Leonardo Aguiar

Ingredients
Recipe

Cassava800 g
Bacon500 g
Salt1 tablespoon

Peel the cassava and cook it in salted water for 20 minutes.
Afterwards, drain the cassava and let it cool
Cut the cassava and wrap it with slices of bacon
Fry the medallion in hot oil

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